Bison meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it’s lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It’s absolutely delicious. Click on the names below for a sampling of different ways you can serve Bison.
A delightful Asian-style red coconut curry gets extra-rich flavor from bite-size pieces of bison sirloin steak and plenty of colorful vegetables and fresh basil.
Bison’s rich flavour is complemented by fresh cranberries, herbs, and vegetables in this tasty stew with a tangy twist.
Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
Click on these two labels to get a printable PDF version of the price lists.
♦ Outstanding wild rice: chemical-free at exceptional value
♦ Pickerel Fillets – great prices and quality
♦ Wild Blueberries: fresh in season, frozen fall and winter
♦ Manitoba Jams, Syrups, Relishes, Salad dressing, Cheeses and Tea
♦ Neechi’s renowned Bannock Loaves and Biscuits baked daily! + Bannock Pizza!